Fajita Burgers 

I got a bit tired of the regular old beef burger so decided to try something new. I’d never made my own burgers from scratch before but it was so simple and tasted amazing! 


Ground Turkey Mince or for a meatless option I suggest using Quorn mince

1 tbsp of Franks Original Hot Sauce 

Finely diced green and red bell pepper (I used about 3 small strips from each pepper) 

1/4 cup diced onion

1/4 cup sweetcorn 

4 slices of jalapeños finely diced 

A pinch of cumin, pepper, thyme and garlic granules 


Chop bell peppers and jalapeños into finely diced pieces 

In a mixing bowl add your turkey, sprinkle a pinch of pepper, cumin, thyme and garlic granules. 

Add peppers, jalapeños, onion and sweetcorn. 

Add a tbsp of hot sauce, if you want them very hot use 2 tbsps of hot sauce. 

Mix all together. 

Kneed your mixture into a burger patty. 

Place on a tray covered in foil. 

Cook for 10 minutes at 190 degrees celcius then flip over and continue to cook for another 10 minutes. 

Nutrition (150g of Turkey per burger) 

173 Calories

6g Carbs

1g Fat

38g Protein


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