Stuffed Chicken with Goats Cheese and Spinach

Winner, winner, chicken dinner!

Most meals in my house involve chicken fillets, usually it’s just plain chicken fillets with salad or chips. So I decided to change it up a bit tonight for the family. This recipe is so easy to make, and tastes fecking amazing!

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Ingredients (Serves 3)

3 Chicken Fillets

85g Baby Spinach

1 Tub Cordal Garlic & Thyme Goats Cheese

Salt

Pepper

Paprika

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Directions

Wash your baby leaf spinach and then tear it up into smaller pieces.

Place spinach into a bowl, add your goats cheese and mix thoroughly.

Take your chicken fillet and slice it 3/4 of the way down, take your cheese and spinach mixture and stuff it into the chicken fillet.

Place your chicken fillets into an oiled baking dish

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Season with salt, pepper and paprika.

Pop in the oven at 180 degrees for 25-30 mins.

Serve and enjoy ♥

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Nutritional Information (Per Serving)

309 Calories

1.3g Carbohydrates

11.6g Fat

7g Saturated Fat

49.3g Protein

2g Fiber

 

 

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2 thoughts on “Stuffed Chicken with Goats Cheese and Spinach

  1. Sounds great! Thanks for this recipe I’ll have to give it a try soon! You’ve got my follow. Check out my comedy blog and give it a follow if you like it!

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