Switching it up from chicken. Made these healthy BBQ beef meatball subs tonight for the family and they were a big hit.
Less than 3% fat beef meatballs ( I bought them in Dunnes Stores)
Walden Farm’s Near Zero Thick & Spicy BBQ Sauce ( Can be purchased here )
Ballymore Crust Soft Grain Sub Rolls ( Aldi )
Pour BBQ sauce into a bowl and take your meatballs and roll them in the sauce. Making sure to cover them thoroughly.
Place them in a baking dish and pop them in the oven at 180 degrees celcius for 20-25 mins.
While your meatballs are cooking, chop up your onion, mushroom and peppers.
When your meatballs have 10 minutes left, pop your peppers into a frying pan at a medium heat. After 5 minutes add in the onions and mushrooms.
Take your sub roll (toast it or leave it plain)
Top with lettuce, sliced tomato, cooked peppers, onions and mushrooms, top with 2 meatballs and grate low fat protein cheese (available in Dunnes Stores) on top.
Nutritional Information (Per Sub)