Cauliflower Pizza Base
Anyone that knows me will tell you that I could happily eat my weight in pizza so I decided to try out a healthier version.
Base Ingredients (Serves 2)
50g Light Cream Cheese
1 Medium Egg
Dash of Salt and Oregano
Take 1lb of cauliflower and use the rice blade on a food processor till it’s finely chopped.
Take a saucepan and fill with an inch of water. Boil water and then add in chopped cauliflower.
Boil for 5 minutes.
Strain the cauliflower. (Place kitchen towels over the top and press down to help squeeze out excess water.
Take 1 egg and beat it.
Take a mixing bowl, add in your cauliflower, beaten egg, cheese, oregano and salt. Mix together.
Place greaseproof paper onto a baking tray and then add mixture and spread out.
Set your oven to 200 degrees celcius and place your base in for 35-40 minutes or till its golden brown and firm.
Take out and add desired toppings and place back into the over for 10-15 minutes
Base Nutritional Information (Per Serving)
1g Saturated Fat