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Stuffed Chicken with Goats Cheese and Spinach

Stuffed Chicken with Goats Cheese and Spinach

Winner, winner, chicken dinner!

Most meals in my house involve chicken fillets, usually it’s just plain chicken fillets with salad or chips. So I decided to change it up a bit tonight for the family. This recipe is so easy to make, and tastes fecking amazing!


Ingredients (Serves 3)

3 Chicken Fillets

85g Baby Spinach

1 Tub Cordal Garlic & Thyme Goats Cheese






Wash your baby leaf spinach and then tear it up into smaller pieces.

Place spinach into a bowl, add your goats cheese and mix thoroughly.

Take your chicken fillet and slice it 3/4 of the way down, take your cheese and spinach mixture and stuff it into the chicken fillet.

Place your chicken fillets into an oiled baking dish


Season with salt, pepper and paprika.

Pop in the oven at 180 degrees for 25-30 mins.

Serve and enjoy ♥


Nutritional Information (Per Serving)

309 Calories

1.3g Carbohydrates

11.6g Fat

7g Saturated Fat

49.3g Protein

2g Fiber




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